Crispy, juicy, and crowned with bubbling mozzarella, this baked chicken parmigiana brings Italian comfort to a busy weeknight. With just a handful of simple ingredients, you get all the flavor of the restaurant classic — without the deep fryer.
If you love cheesy chicken dinners, don’t miss the French-Style Chicken Breast — another one-dish wonder with a golden, bubbly cheese top.
Ingredients
- 1 chicken breast
- Tomato sauce
- Mozzarella, sliced
- Breadcrumbs
- Dried basil
- Salt and pepper to taste
Instructions
- Slice the breast lengthwise into cutlets, pound them thin, and season with salt and pepper.
- Coat the cutlets in breadcrumbs and arrange them on a baking sheet. Bake at 180°C (350°F) for 12 minutes.
- Take out of the oven, spread with tomato sauce, top with sliced mozzarella, and sprinkle with dried basil. Bake for 5–10 more minutes.
- The parmigiana is done when the cheese melts and bubbles.
Pair it with the Marinated Roast Chicken and Potatoes for a full Italian-inspired spread, and browse Allrecipes for more classic chicken parmigiana inspiration.
Tips
- Pound the cutlets to an even thickness so they cook at the same rate.
- Use low-moisture mozzarella to avoid excess liquid pooling on the cutlets.
- Let the parmigiana rest for 5 minutes before serving so the cheese sets slightly.
Nutrition (per 100 g): 115.7 kcal · protein 21.26 g · fat 2.45 g · carbs 0.95 g.