These crispy tortilla pizza cones are the fun, handheld snack your party table has been missing. Golden-baked tortilla shells get loaded with pizza sauce and your favorite toppings, then baked until bubbly — perfect for game nights, birthday parties, or an easy weeknight dinner the whole family will devour.
Ingredients
- 8 tortillas
- Pizza sauce, to taste
- Corn kernels, to taste
- Feta cheese, to taste
- Olives, to taste
- Shredded cheese, to taste
Instructions
- Cut the tortillas in half and roll each half into a cone. Secure the tip with a toothpick. Arrange the cones on a parchment-lined baking sheet and bake for 5 minutes at 180 °C (350 °F), just until the edges turn golden. Take the cones out.
- Spread pizza sauce inside and fill with your chosen toppings.
- Return to the oven for 5 more minutes until the filling sets. Watch carefully so the tortillas do not dry out — aim for crispy edges with a soft center.
Tips
- Swap in any toppings you love — mushrooms, bell peppers, and cooked chicken all work beautifully. For more creative pizza ideas, browse classic recipes on Allrecipes or game-day guides on Serious Eats.
- Let the cones cool for a couple of minutes before serving so the cheese sets and they are easier to handle.
- For a party spread, serve these alongside our Twisted Cheese Sticks and Pizza Sticks with Cheese — or try our Tortilla Pizza with Tuna and Eggs for another tortilla favorite.
Nutrition
Per 100 g: 180 kcal | Protein 12 g | Fat 8 g | Carbs 15 g