This golden flatbread wraps honey-glazed turkey, a fluffy egg layer, and crisp fresh vegetables into one satisfying breakfast. Sweet honey meets savory spices in every bite — and it is ready in minutes. If you like turkey in the morning, our Turkey and Vegetable Meatballs reheat beautifully, and Allrecipes has more quick tortilla ideas.
Ingredients
- 80 g (3 oz) turkey fillet
- 10 g (2 tsp) honey
- 40 g (1 small) tortilla
- 1 egg
- Lettuce leaves
- 50 g (1 small) tomato
- 10 g (2 tsp) light mayonnaise
- Salt, garlic, paprika, to taste
- 5 g (1 tsp) vegetable oil
Instructions
- Dice the turkey, season with salt and spices, add the honey, toss, and fry until done.
- Beat the egg with a fork and pour into the same skillet; lay the tortilla on top and cook for a couple of minutes.
- Flip, spread with mayonnaise, and top with lettuce, tomato, and the turkey.
- Fry one more minute for a crispy tortilla.
Tips
- Fry the tortilla until the edges turn golden and crisp.
- Swap light mayonnaise for Greek yogurt for extra protein — Serious Eats has a great guide to breakfast wraps.
- More turkey ideas: our Baked Peppers Stuffed with Turkey and Vegetables and Smoked Turkey, Bean and Corn Salad are weeknight favorites.
Nutrition: per 100 g: 146 kcal, protein 11 g, fat 8 g, carbs 8 g.