These golden, flaky phyllo puffs are crisp on the outside and creamy in the middle, with sweetened cottage cheese and a burst of fresh berries in every bite. They are light enough for brunch yet elegant enough for dessert, much like the No-Bake Banana Cheesecake and Raspberry Coconut Chocolates. Serve them warm with a drizzle of honey for a simple treat that looks truly special.
Ingredients
- Phyllo dough
- Cottage cheese
- Sugar, to taste
- Favorite berries (strawberry, raspberry, blueberry, cherry)
Instructions
- Keep the phyllo sheets under a slightly damp towel at all times – they dry out fast, turn brittle, and start breaking.
- Cut the phyllo into squares. Fill each with sweetened cottage cheese and berries; fold and seal the edges.
- Bake at 180C (350F) for 25-30 minutes until beautifully golden.
- Garnish the finished puffs with fresh berries and a drizzle of honey.
Tips
- Work with one phyllo sheet at a time and keep the rest covered so they stay pliable.
- Do not overfill the squares, or the cheese and berries will leak during baking.
- For more delicate pastry ideas, explore the guides at Allrecipes.
Nutrition (per 100 g): 158.2 kcal | Protein 14.1 g | Fat 6.1 g | Carbs 11.1 g