Crispy-edged, caramelized, and fragrant with herbs, these roasted cabbage steaks turn a humble vegetable into a star side dish. Thick slices of cabbage roast up tender with irresistible golden edges. Cabbage lovers should also try our cabbage steaks with savory meat topping and baked napa cabbage rolls with meat and garlic sauce.
Ingredients
- 1 head green cabbage
- Olive oil to taste
- Salt to taste
- Herbes de Provence to taste
- Paprika to taste
Instructions
- Cut the cabbage into large wedges or thick rounds, keeping part of the core so the pieces hold together.
- Arrange on a parchment-lined baking sheet.
- Brush with olive oil, season with salt, paprika, and herbes de Provence.
- Flip and season the other side.
- Roast at 180C (350F) for about 30 minutes until tender with caramelized edges.
- Serve hot.
Tips
- Keep part of the core attached to each wedge so the cabbage steaks hold together while roasting.
- Give each steak plenty of space on the baking sheet so the edges caramelize instead of steaming.
- Learn more about the nutritional benefits of cabbage at USDA; find more roasted vegetable ideas at Allrecipes.
Nutrition per 100 g: 72.5 kcal, protein 1.7 g, fat 5.8 g, carbs 4.2 g.