This healthy skillet lavash pizza comes together in minutes, with a crisp golden base, melted suluguni, and your favorite toppings. It is a lighter take on pizza night that still feels indulgent, and it is perfect for busy weeknights.
Ingredients
- For the base: 3 tbsp flour
- For the base: 1 egg
- For the base: 1-2 tbsp yogurt or sour cream
- For the topping: Suluguni cheese, grated
- For the topping: Vegetables of choice
- For the topping: Sausage or other meat (optional)
- For the sauce: 1 tsp ketchup or tomato paste
- For the sauce: 1 tsp yogurt or sour cream
Instructions
- Mix the base ingredients and cook in a preheated skillet, 2-3 minutes per side.
- Spread with sauce, add toppings, cover with a lid, and cook 3 more minutes until the cheese melts.
Tips
Keep the skillet over medium heat so the base crisps without burning, and grate the suluguni finely so it melts evenly under the lid. Let the pizza rest for a minute before slicing, and swap in whatever vegetables or protein you have on hand. For another lighter base idea, try Broccoli Crust Pizza, or explore a Gluten-Free Pizza with Tomatoes and Mushrooms for your next pizza night. For more cheese-melting tips, see Serious Eats.
Nutrition per 100 g: 209.5 kcal, protein 8.5 g, fat 10.9 g, carbs 19.6 g.