These baked mushrooms are simply irresistible, with tender mushrooms baked in cream and finished with a bubbly golden cheese topping. Serve them as a cozy appetizer or a light vegetarian main, with crusty bread to soak up every drop of the creamy sauce.
Ingredients
- 500 g (1 lb) button mushrooms
- 3-4 tbsp soy sauce
- 100 g (1 cup) grated cheese
- 100 ml (1/3 cup) cream
- 2 garlic cloves, minced
Instructions
- Toss the mushrooms with soy sauce in a bag and marinate 15 minutes.
- Arrange in a baking dish, pour over the cream, and bake 10 minutes.
- Sprinkle with cheese and garlic; bake 10 more minutes until bubbly and golden.
Tips
Choose mushrooms of a similar size so they cook evenly, and do not rinse them for long, as they absorb water quickly. Add the garlic with the cheese so it softens without burning, and serve straight from the dish while the cheese is still bubbling. For another mushroom favorite, try Creamy Mushroom Soup with Rosemary, or make Baked Chicken with Cheese and Mushroom Topping for a heartier dinner. For mushroom nutrition facts, see USDA.
Nutrition per 100 g: 130 kcal, protein 4 g, fat 10 g, carbs 7 g.