This mini lavash skillet pizza is the ultimate five-minute breakfast: torn lavash, eggs, sausage, tomatoes and herbs come together under a lid, then finish under a blanket of melted cheese with no flipping required. It is crisp at the edges, soft in the middle and endlessly adaptable. For another quick skillet idea, try our Healthy Skillet Lavash Pizza.
Ingredients
- 75 g (1 large) lavash flatbread
- 2 eggs
- 40 g (1.5 oz) sausage, diced
- 100 g (2/3 cup) cherry tomatoes, halved
- 30 g herbs, chopped
- 30 g (1/3 cup) grated cheese
Instructions
- Tear the lavash into small pieces — the smaller the better.
- Mix everything except the cheese, spread in a skillet, and top with cheese.
- Cover with a lid and cook 5 minutes. No flipping needed — it bakes through beautifully.
Tips
- Tear the lavash as small as you can so it soaks up the egg and cooks evenly.
- Keep the heat gentle and the lid on, so the cheese melts while the base turns golden.
- Love egg-and-cheese breakfasts? Try our Skillet Pizza Omelet, and visit Allrecipes for more quick breakfast inspiration.
Nutrition: per 100 g: 111 kcal, protein 5 g, fat 7 g, carbs 8 g