These light and fluffy yogurt muffins are soft, gently sweet and wonderfully low in calories, made with just five simple ingredients. Whisk, divide and bake — in minutes you have golden, puffed muffins that are perfect with tea or coffee. If you love tender baked treats, try our Fluffy Cottage Cheese Muffins next.
Ingredients
- 1 egg
- 35 g (1/4 cup) flour
- 170 ml (2/3 cup) drinkable yogurt
- 3 g sweetener
- Pinch of baking powder
Instructions
- Whisk the flour, egg, yogurt, sweetener, and baking powder.
- Divide among muffin cups and bake until puffed and golden.
Tips
- Do not overmix once the flour is in, so the muffins stay light and tender.
- Check for doneness with a toothpick — it should come out clean when the muffins are puffed and golden.
- For another light bake, try our Light Strawberry Muffins with Yogurt and Ricotta, and visit Allrecipes for more muffin-baking tips.
Nutrition: per 100 g: 88 kcal, protein 5 g, fat 3 g, carbs 9 g