Golden, pillowy and bursting with sweet corn, these kefir fritters are the kind of breakfast that feels like a treat yet comes together in minutes. The tangy kefir keeps the crumb wonderfully tender, while a short rest lets the batter puff up beautifully in the pan. Serve them warm with a dollop of sour cream or yogurt and fresh herbs for a bright, comforting start to the day.
Ingredients
- 500 ml (2 cups) kefir, room temperature
- 1 egg, room temperature
- 1 tbsp sugar (or sweetener)
- 1/2 tsp salt
- 450 g (3 1/2 cups) flour
- 2 young corn cobs, kernels cut off
- 1 full tsp baking soda
- 1 tsp lemon juice (to quench the soda)
- Vegetable oil, for frying
Instructions
- Important: the kefir and egg must be at room temperature.
- Whisk the kefir, egg, sugar, and salt. Gradually add the flour, mixing well, then stir in the corn. Rest the batter 10-15 minutes.
- Quench the soda with lemon juice, stir it in, and do not mix the batter again after this point — this keeps the fritters fluffy. Fry spoonfuls until golden.
Tips
Keep the oil at a steady medium heat so the fritters cook through without browning too fast, and do not crowd the pan. For more easy morning ideas, try our Quick Chicken and Potato Fritters and Corn and Cheese Patties. For general frying and breakfast inspiration, Allrecipes is a helpful starting point.
Let the batter rest the full 10-15 minutes, and spoon it gently into the pan without stirring after the soda goes in — that is the secret to a tall, fluffy fritter. Drain the cooked fritters briefly on paper towels and serve right away for the best texture.
Nutrition: per 100 g: 149 kcal, protein 8.4 g, fat 12.1 g, carbs 9 g.