These crispy pita quesadillas are weeknight magic: warm, cheesy, and packed with savory mince, juicy tomato and tangy pickled cucumber. They cook in minutes in a dry skillet, making them an ideal quick dinner when time is short and appetites are big. For another fast skillet favorite, try our Quesadilla with Sun-Dried Tomatoes.
Ingredients
- 4 spinach pitas
- 100 g (3.5 oz) ground meat
- 2 tomatoes
- 1 pickled cucumber
- 50 g (1/2 cup) cheese
Instructions
- Spread the mince on a pita, top with tomato and cucumber rounds and cheese. Cover with a second pita.
- Cook on a dry skillet on both sides under a lid over low heat.
Tips
- Keep the heat low so the cheese melts fully and the pita turns golden without burning.
- For more easy dinner ideas, see our Chicken Quesadilla with Vegetables and Homemade Pita with Chicken Filling, and browse Allrecipes for quesadilla inspiration.
- Serve hot with a simple salad or yogurt dip for a complete, satisfying meal.
Nutrition: per 100 g: 169 kcal, protein 5 g, fat 15 g, carbs 3 g.