Crisp cucumber ribbons wrapped around a creamy cheese, olive and dill filling make these rolls a fresh, no-bake appetizer that looks elegant and disappears fast. They are light, quick to assemble and perfect for parties or a simple snack.
Ingredients
- 2 cucumbers
- 100 g (1 cup) grated cheese
- 50 g (about 1/3 cup) olives
- 1.5 tbsp sour cream
- Fresh dill
- Ground black pepper, to taste
- Pinch of salt
- 1 garlic clove
- Tomatoes, for garnish
Instructions
- Mix the finely chopped olives, grated cheese, salt, garlic, dill, and sour cream.
- Slice the cucumbers into long ribbons.
- Spread filling on each ribbon and roll up.
- Garnish each roll with a piece of tomato.
For more party-friendly bites, try these Healthy Egg Rolls with Fish and Cucumber or a Crunchy Chicken and Vegetable Salad alongside them.
Tips
- Use a vegetable peeler for even ribbons and pat them dry so the filling stays put.
- Chill the rolls for 15 minutes before serving to help them hold their shape.
- For food safety guidance on chilled appetizers, see the USDA resources.
Nutrition: per 100 g: 152 kcal, protein 8 g, fat 11 g, carbs 14 g