These soft, wholesome oat muffins are the kind of breakfast that makes busy mornings feel easy. Sweetened with just a touch of honey and studded with juicy berries, they bake up tender in only 15 minutes — perfect for grabbing on the way out the door or tucking into a lunchbox.
Ingredients
- 150 g rolled oats
- 180 ml milk
- 1 egg
- 1/2 tsp baking powder
- 1–2 tsp honey
- Berries or other filling to taste
Instructions
- Blend all ingredients until smooth.
- Pour into muffin molds, adding berries if you like.
- Bake at 180°C (350°F) for 15 minutes.
Tips
- Blend the batter just until smooth — over-blending can make the muffins dense.
- Add the berries after pouring the batter so they stay evenly scattered instead of sinking.
- Let the muffins cool in the pan for a few minutes before lifting them out so they hold their shape.
If you like quick oat breakfasts, try our Cottage Cheese Oat Waffles or the Banana Cocoa Mug Cakes with Greek Yogurt. For more muffin ideas, browse the breakfast recipes at Allrecipes.
Nutrition (per 100 g): 111 kcal, protein 5.7 g, fat 4.7 g, carbs 10.8 g