These cheesy lavash rolls are golden, crisp, and oozing with melted cheese — a quick breakfast that tastes like a weekend treat. A simple filling of egg, cheese, and yogurt, rolled in thin lavash and baked until bubbling, makes mornings easy. If you love quick lavash breakfasts, try our cheesy egg lavash rolls or our cottage cheese lavash rolls next.
Ingredients
- 1 large thin lavash
- 100 g cheese, grated
- 1 boiled egg, grated
- 2 tbsp Greek yogurt or low-fat sour cream
- Salt, paprika, and dried garlic to taste
- 1 egg yolk for brushing
- Sesame seeds (optional)
Instructions
- Mix the grated egg and cheese with the yogurt, salt, and spices.
- Cut the lavash into strips the width of your baking pan.
- Spread a little filling on each strip and roll into tubes.
- Brush with egg yolk and sprinkle with sesame or seeds if you like.
- Bake 5-7 minutes until golden. Done!
Tips
- Spread the filling thinly so the rolls seal well and crisp up evenly.
- Bake just until golden — 5 to 7 minutes is plenty, and they firm up as they cool.
- For more quick breakfast ideas, the guides at Serious Eats are a great source.
Nutrition
Per 100 g: 225 kcal, protein 16 g, fat 11.6 g, carbs 13.2 g.
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