This silky cottage cheese bake is creamy, lightly sweet and made with just a handful of ingredients — whisk everything together, bake, and let it cool into a soft, custardy slice. It is as gentle and simple as our Simple Baked Cheesecake (4 Ingredients) and as comforting as our Mini Cottage Cheese Cheesecakes. For more dessert inspiration, browse Allrecipes.
Ingredients
- 340 g soft cottage cheese
- 250 g Greek yogurt
- 2 eggs
- 40 g powdered sugar
- 20 g cornstarch
- Vanilla to taste
Instructions
- Preheat the oven to 170–175°C (340°F). Line an 18–20 cm pan with parchment if needed.
- Whisk all ingredients in a deep bowl until completely smooth and silky.
- Pour into the pan and level the surface.
- Bake 35–40 minutes until lightly golden and the center is just set.
- Cool completely — it firms up as it cools.
Tips
- Whisk until completely smooth — any lumps will stay in the finished bake.
- Let it cool completely before slicing; it firms up as it cools.
- Serve chilled with fresh berries for a light, elegant dessert.
Nutrition
Nutrition (per 100 g): 178.1 kcal, protein 12.5 g, fat 5.6 g, carbs 19.8 g.