This 3-ingredient blender apple pie is proof that dessert does not need a long shopping list. Apples, eggs and vanilla Greek yogurt blend into a soft, cinnamon-scented bake that tastes like a cozy afternoon treat. If you enjoy apple baking, try our Light Cherry Apple Pie and our Cottage Cheese Apple Pie next.
Ingredients
- 2 apples
- 2 eggs
- 60 g (1/4 cup) vanilla Greek yogurt
- Cinnamon to taste (optional)
Instructions
- Blend the apples, eggs and yogurt until smooth. Pour into two small baking dishes. Bake at 180°C (350°F) for about 25 minutes.
Tips
- Use sweet, ripe apples so the pie needs no added sugar.
- Blend until completely smooth for a light, custardy texture, and check at 20 minutes to avoid over-baking.
- For more simple baking inspiration, see Allrecipes and Serious Eats.
Nutrition: per 100 g: 110 kcal, protein 2.8 g, fat 3.5 g, carbs 16.5 g.