This Strawberry Avocado Caprese Salad is summer in a bowl — sweet strawberries, creamy avocado, and fresh mozzarella tossed with basil and a glossy balsamic glaze. It comes together in minutes and tastes bright and indulgent at once. For another avocado favorite, try our Tuna Pasta Salad with Avocado and Ricotta, and see Classic Homemade Guacamole for a timeless avocado classic.
Ingredients
- 1 medium ripe avocado, diced
- 1 cup (150 g) strawberries, sliced
- 1 cup (150 g) cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup (60 g) mozzarella pearls
- 1 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Add the diced avocado, sliced strawberries, and halved cherry tomatoes to a large bowl and toss gently.
- Add the mozzarella pearls, drizzle with olive oil, and season with salt and pepper. Toss once more.
- Drizzle the balsamic glaze over the top and give it a final gentle stir. Serve immediately.
Tips
- Use a ripe but firm avocado so the cubes hold their shape when tossed.
- Assemble the salad just before serving to keep the strawberries and basil looking fresh.
- For salad-building inspiration and flavor pairings, browse the fresh ideas at allrecipes.com.
Nutrition: Per 100 g: 257 kcal, protein 9 g, fat 22 g, carbs 7 g.