This Quick Lavash Wrap with Meat and Cheese is the weeknight hero you did not know you needed — seasoned ground meat crisped right on the lavash, then loaded with melted cheese, cherry tomatoes, pickles, and your favorite sauce. It is fast, hearty, and endlessly satisfying. For more wrap ideas, try our Chicken Shawarma-Style Wrap with Garlic Sauce, and see Healthy Breakfast Wrap with Chicken and Pineapple for a morning version.
Ingredients
- 1 round lavash
- Ground meat (turkey or beef)
- Hard cheese, grated
- Cherry tomatoes, halved
- Dill pickles, sliced
- Your favorite sauce
- A drizzle of olive oil
Instructions
- Spread a thin layer of ground meat evenly over the lavash.
- Add a drizzle of olive oil and fry the lavash meat-side down in a hot skillet.
- Once the meat is cooked through, flip the lavash and top with the cheese, cherry tomatoes, pickles, and a drizzle of sauce.
- Cover with a lid so the cheese melts.
- Fold the lavash in half and enjoy.
Tips
- Spread the ground meat in a thin, even layer so it cooks through quickly and crisps nicely.
- Use a hot skillet and do not move the lavash while the meat side sears — that is what gives it the golden crust.
- For safe ground-meat cooking temperatures and handling guidance, check the resources at usda.gov.
Nutrition: Per 100 g: 131 kcal, protein 13.5 g, fat 7.1 g, carbs 3.8 g.