Juicy Chicken Patties with Herbs

These juicy chicken patties are the weeknight hero you will make on repeat. Tender diced chicken, fresh herbs, and a whisper of sour cream keep every bite moist, while a golden crust adds the perfect crunch. They are right at home next to our Lazy Khachapuri — 5-Minute Cheesy Skillet Flatbread for an easy, satisfying dinner spread.

Ingredients

• 600 g (1.3 lb) chicken breast fillet
• 1 egg
• 4 tbsp rice flour
• Fresh herbs and 1 onion, blended
• 2 tbsp sour cream
• Spices: salt, black pepper, paprika, dried garlic (to taste)
• Oil for frying

Instructions

1. Finely dice the chicken breast. Blend the herbs and onion, then combine with the chicken, egg, sour cream, spices, and rice flour. Mix well.
2. Heat oil in a skillet. Shape the mixture into patties and fry the first side uncovered until golden and crisp.
3. Flip and fry the second side covered until golden.
4. Once crusted, add a splash of water, cover, and simmer on the lowest heat until cooked through.

Tips

Keep the heat at medium — too hot and the outside burns before the inside cooks. The splash of water at the end steams the patties through while keeping them juicy. Love patties? Our Savory Egg Patties with Green Onion are another 15-minute favorite. Always cook poultry to a safe internal temperature — check the guidelines at usda.gov.

Nutrition (per 100 g): 123 kcal | Protein 20 g | Fat 4 g | Carbs 1 g.