Craving pizza but short on time? This one-pan skillet pizza with a crispy tortilla crust is dinner in minutes — no dough-making required. If you liked our Crustless Cauliflower Pizza, you’ll love this even quicker take: a savory egg-and-milk base topped with peppers, sausage, and melty cheese, finished under the broiler. Weeknight pizza night just got a whole lot easier.
Ingredients
- 2–3 flour tortillas (8-inch)
- 1 egg
- 240 ml (1 cup) milk
- Salt to taste
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 100 g (3.5 oz) sausage, sliced
- 100 g (3.5 oz) mozzarella or hard cheese, grated
Instructions
- Cut the tortillas into strips and arrange them in a cold skillet to form the crust.
- Whisk the egg, milk, and a pinch of salt, then pour evenly over the tortilla strips.
- Scatter the diced peppers, sausage slices, and grated cheese over the top.
- Cook over medium heat until the egg is set, then broil at 220°C (425°F) for 5–7 minutes until bubbly and golden.
Tips
- Use a well-seasoned cast-iron or nonstick skillet so the crust releases cleanly. The pan guides at Serious Eats explain skillet heat control well.
- Don’t skimp on the cheese — it holds the toppings together. For more quick dinner inspiration, browse Allrecipes.
- Love fast skillet dinners? Try our Creamy One-Pan Chicken Mushroom Pasta or the hearty Turkey, Potato and Broccoli Casserole.
Nutrition: per 100 g: 92.7 kcal, protein 6.6 g, fat 4.8 g, carbs 5.7 g
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