Crispy on the outside and lacquered in a sweet-savory glaze, these sticky honey-ketchup chicken wings are pure finger-licking comfort. The glaze — honey, ketchup, and soy simmered until thick and glossy — caramelizes beautifully over crisp-skinned wings. Ready in about 35 minutes, they make an ideal weeknight dinner; if you love easy chicken recipes, try our Sheet Pan Chicken Thighs with Crispy Potatoes next.
Ingredients
- 700g chicken wings
- 3 Tbsp honey
- 4 Tbsp ketchup
- 2 Tbsp soy sauce
- 3 cloves garlic, minced
- 1 Tbsp ginger, grated
- 1 Tbsp sesame seeds
- 2 scallions, sliced
- 1 tsp paprika
- 1 Tbsp olive oil
- Salt & pepper, to taste
Instructions
- Prep: Pat wings dry, season with salt, pepper & paprika. Toss with oil & minced garlic + ginger.
- Cook: Air-fry or bake at 200°C/400°F for 20–22 min, flipping halfway, until golden & crisp.
- Sauce: Mix honey + ketchup + soy sauce in a pan. Simmer 2 min until thick & glossy.
- Glaze & serve: Toss cooked wings in sauce 2–3 min to coat. Garnish with sesame & scallion. Serve hot! For another crispy favorite, try our Crispy Chicken Cutlets Stuffed with Ham and Cheese.
Tips
- Pat wings dry before cooking for extra crispiness.
- Toss in sauce only in the last 2–3 min to avoid burning.
- Rest 3 min before serving to lock in juices. For safe handling of raw poultry, see the food-safety guidance at USDA, and find more wing inspiration at Serious Eats.
Nutrition: Approximately 420 kcal per serving; recipe makes 3–4 servings.