Crisp, buttery, and impossibly cute, these mini apple tartlets turn simple puff pastry into an elegant dessert. Thin apple slices are fanned over golden pastry rounds with brown sugar, cinnamon, and a touch of lemon, then baked until caramelized and crisp. Ready in just 25 minutes, they are perfect for parties or a cozy treat; if you love apple desserts, try our Berry Puff Pastries with Ricotta too.
Ingredients
- 2 medium apples, thinly sliced
- 1 sheet puff pastry, thawed
- 1 Tbsp butter, melted
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon, ground
- 1 tsp lemon juice
- 1 egg, for egg wash
Instructions
- Prep apples: Peel & thinly slice; toss with lemon juice to prevent browning.
- Roll & cut pastry: Roll to 1/8" thickness; cut 6 rounds for muffin tin.
- Assemble: Place pastry in tin; layer apples, sprinkle sugar & cinnamon, dot with melted butter.
- Bake: Bake at 200°C (400°F) for 18–20 min until golden and crisp.
- Finish & serve: Cool 5 min; dust with powdered sugar; serve warm. For another cozy bake, try our Cottage Cheese Vatrushki with Fruit.
Tips
- Keep pastry cold for flakier layers.
- Slice apples very thin for even cooking.
- A drizzle of honey or fresh thyme finishes them beautifully. Find more baking inspiration at Serious Eats.
Nutrition: Approximately 190 kcal per serving; recipe makes 6 servings.