Caesar chicken bruschetta turns a classic salad into a fun, handheld breakfast. Crunchy toasted baguette, juicy garlicky chicken, crisp lettuce, and a drizzle of creamy Caesar dressing make it quick to assemble and impossible to resist. For more morning ideas, see our Classic Egg Salad Sandwich and Hot Omelet Sandwich, or the Roasted Pepper Bruschetta with Cream Cheese.
Ingredients
- 1 baguette
- 300 g (10.5 oz) chicken fillet
- Caesar dressing, to taste
- Lettuce leaves, to taste
- Cherry tomatoes, to taste
- 50 g (1.7 oz) hard cheese, grated
- 1 garlic clove, minced
- Chicken seasoning and a splash of soy sauce
Instructions
- Marinate the chicken fillet in advance with garlic, chicken seasoning, and a little soy sauce.
- Sear the fillet and cut into bite-size pieces.
- Slice the baguette and toast both sides in a dry skillet. Spread with Caesar dressing.
- Top with lettuce, sliced chicken, grated cheese, and cherry tomatoes.
Tips
- Press the chicken flat for even searing.
- Toast the baguette just before serving so it stays crisp.
- Shave the cheese finely so it melts slightly over the warm chicken.
Get Caesar dressing tips on Serious Eats.
Nutrition (per 100 g): 200 kcal | Protein 15 g | Fat 10 g | Carbs 17 g