Hot Omelet Sandwich

This hot omelet sandwich takes your morning eggs to a whole new level. The toast soaks up the egg as it cooks, then everything gets folded together with melty cheese, juicy tomato, savory sausage, and fresh spinach. It’s a complete breakfast in one golden, crispy package.

If you love egg-based breakfasts, try our Stuffed Omelet in Lavash and the Caprese Omelet with Mozzarella and Pesto — and for more breakfast ideas, browse Allrecipes.

Ingredients

• 2 eggs
• Salt to taste
• 2 slices toast bread
• Cheese, to taste
• 1 tomato, sliced
• Favorite sausage or ham, sliced
• Handful of fresh spinach

Instructions

1. Crack the eggs into a bowl, add salt, and beat lightly with a fork.
2. Pour the egg mixture into a heated skillet.
3. Immediately lay the two bread slices on top so they soak up a little egg.
4. When the omelet sets, carefully flip it together with the bread.
5. Top with cheese, tomato slices, sausage, and spinach.
6. Fold the omelet edges inward and fold the bread into a sandwich.
7. Fry on both sides until golden and the cheese is fully melted.

Tips

• Use medium heat so the egg sets gently without browning too fast before you flip.
• Have all your fillings sliced and ready — the omelet cooks quickly once it hits the pan.
• Press the sandwich gently with a spatula while frying so the cheese melts evenly.

Nutrition (per 100 g): 140 kcal | Protein 11 g | Fat 6 g | Carbs 9 g

Another quick morning favorite is our Breakfast Lavash Roll with Egg, Ham and Cheese.