This khachapuri bread boat is a genius shortcut to the beloved Georgian classic. A crusty loaf is hollowed out, packed with molten suluguni and cottage cheese, and finished with runny egg yolks. If you love cheesy egg breakfasts, you will also enjoy our Cheesy Flatbread Breakfast with Egg Yolk and Mushroom Bruschetta with Poached Egg.
Ingredients
- 1 small loaf (baton)
- 100 g (3.5 oz) suluguni cheese, grated
- 3 eggs (whites and yolks separated)
- 100 g (3.5 oz) cottage cheese
Instructions
- Grate the suluguni cheese and mix it with the cottage cheese.
- Cut the top off the loaf and scoop out the crumb to form a boat shape.
- Pack the cheese filling into the boat and bake at 180C (350F) for 8 minutes.
- Separate the yolks from the whites meanwhile; add the yolks on top and bake for 3 more minutes.
Tips
Tip 1: Scoop the crumb generously so there is room for plenty of cheese filling.
Tip 2: Add the yolks at the very end so they stay runny.
Tip 3: For more bread-and-egg inspiration, browse the breakfast recipes at Allrecipes.
Nutrition
Nutrition per 100 g: 175.7 kcal, protein 17.4 g, fat 6.6 g, carbs 14.9 g.