This fruity yogurt mousse is the lightest dessert you will make all year. Just four ingredients — drinkable fruit yogurt, gelatin, milk, and sweetener — are whipped into an airy mousse and chilled until silky. If you love no-bake treats, you will also enjoy our High-Protein Milk Jelly Dessert and Light Berry Jelly Dessert.
Ingredients
- 300 ml (1 1/4 cups) drinkable fruit yogurt (1.5%)
- 10 g (1 tbsp) gelatin
- 100 ml (1/3 cup + 1 tbsp) milk
- Sweetener to taste (optional)
Instructions
- Warm the milk and dissolve the gelatin in it.
- Whip the yogurt until bubbly.
- Combine the whipped yogurt with the milky gelatin mixture.
- Pour into molds and refrigerate for a couple of hours until set.
Tips
Tip 1: Whip the yogurt until it is truly bubbly — this gives the mousse its airy texture.
Tip 2: Dissolve the gelatin in warm (not boiling) milk so it sets properly.
Tip 3: For safe gelatin and dairy guidance, see the resources at the USDA.
Nutrition
Nutrition per 100 g: 78 kcal, protein 5 g, fat 2.1 g, carbs 10 g.