These fluffy pancakes blend rolled oats with sweet grated apple and a touch of cinnamon for a wholesome breakfast that tastes like a treat. Naturally filling and easy to make, they are perfect for busy mornings. Stack them high and serve warm with yogurt. If you love pancake mornings, also try our Tender Cottage Cheese Pancakes (Syrniki).
Ingredients
- 200 g (7 oz) apples
- 1 egg
- 100 g (3.5 oz) rolled oats
- 40 g (3 tbsp) low-fat sour cream (10%) or thick yogurt
- 1/2 tsp baking powder
- Sweetener and cinnamon to taste
- 1 tsp oil
Instructions
- Blitz the oats in a blender (or use oat flour straight away).
- Peel and grate the apples; squeeze out excess juice if very wet.
- Mix the apples with the oats, egg, sweetener, baking powder, cinnamon, and sour cream until uniform. If the batter is too thin, add a spoonful more oats.
- Pan-fry small pancakes in a lightly oiled skillet until golden on both sides. For technique tips, see Serious Eats.
Tips
- Squeeze excess juice from the grated apples so the batter isn’t too wet.
- Keep the pancakes small — they are much easier to flip.
- If the batter seems thin, add a spoonful more oats. Explore more pancake recipes on Allrecipes or our Fluffy Apple Pancakes with Yogurt and Chia.
Nutrition: per 100 g: 166 kcal, protein 6 g, fat 1 g, carbs 27 g.