Cottage Cheese and Cheese Sticks

Recipe infographic: Cottage Cheese and Cheese Sticks — ingredients and step-by-step visual guide

Crispy on the outside, soft and cheesy on the inside — these baked cottage cheese sticks are the high-protein snack you will want on repeat. If you love cottage cheese baking, try our Healthy Cottage Cheese Khachapuri and the High-Protein Cheese Khachapuri Boats.

Golden baked cottage cheese and cheese sticks on a plate

Ingredients

  • 180 g (6.3 oz) cottage cheese
  • 1 egg
  • 60 g (2 oz) light cheese, grated
  • 80 g (2/3 cup) flour
  • 1/2 tsp baking powder
  • Salt to taste

Instructions

  1. Mix all ingredients into a dough and shape into sticks.
  2. Bake at 180C (350F) for 20 minutes until golden.

Tips

  • Keep the sticks even in size so they bake through at the same time. Browse more high-protein snacks at Allrecipes.
  • Line the tray with parchment so the cheese does not stick — check dairy food-safety tips at USDA.
  • Enjoy warm, when the cheese is still melty, or pack them for a lunchbox snack.

Nutrition: per 100 g: 186.3 kcal, protein 11.9 g, fat 8.7 g, carbs 13.9 g

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