Creamy, icy, and naturally high in protein — these frozen cottage cheese bars taste like cheesecake ice cream. Just blend, freeze, and dip in dark chocolate for the easiest no-bake treat. For more sweet inspiration, try my milk chocolate roll cakes or the silky high protein milk jelly dessert.
Ingredients
- 500 g (1.1 lb) cottage cheese
- 2 eggs (or 1 banana)
- 100 g (1/2 cup) sugar (or honey)
- 1 tsp vanilla
- 200 g (7 oz) dark chocolate for coating (optional)
Instructions
- Blend the cottage cheese with eggs, sugar, and vanilla until silky.
- Pour into a lined tray and freeze 4-5 hours.
- Cut into bars.
- Dip in melted chocolate if you like; refreeze 20 minutes before serving.
Tips
- Line the tray with parchment so the bars lift out easily.
- Use a ripe banana instead of eggs for a fully no-bake version. More frozen dessert ideas at Allrecipes.
- Dip quickly in warm (not hot) chocolate so the bars do not melt.
Nutrition: per 100 g: 82 kcal, protein 12 g, fat 0 g, carbs 3 g.