Crisp on the outside, fluffy on the inside, and unapologetically buttery — Viennese waffles are the breakfast classic that never goes out of style. Fire up the waffle iron and treat yourself to a golden, café-worthy stack. For another waffle adventure, try our Cheesy Khachapuri Waffles.
Ingredients
- 3 eggs
- 100 g (1/2 cup) sugar
- 125 ml (1/2 cup) milk
- 10 g (2 tsp) baking powder
- 100 g (7 tbsp) butter, melted
- 200 g (1 2/3 cups) flour
- pinch of salt
Instructions
- Beat the eggs with the sugar, add the melted butter and milk, and mix.
- Add all dry ingredients and mix on low speed until smooth.
- Bake in a hot waffle iron until golden and crisp.
Tips
- Preheat the waffle iron fully before adding batter — a properly hot iron is what makes the edges crisp.
- Mix the batter on low speed just until smooth; overmixing develops gluten and makes the waffles tough.
- Keep finished waffles warm in a low oven while you bake the rest, and serve with our Sweet Cottage Cheese Waffles on the side for inspiration; Allrecipes has plenty of topping ideas.
Nutrition: per serving: 455 kcal, protein 61 g, fat 9 g, carbs 32 g.
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