These cheesy khachapuri waffles bring the magic of Georgian cheese bread straight to your breakfast table. Crisp at the edges, gloriously gooey in the middle, and on the table in under 20 minutes — they will turn any morning into a small celebration. If you are on a savory waffle streak, don’t miss our puff pastry waffles with cheese and ham.
Ingredients
- 200 g cottage cheese
- 2 eggs
- 150 g grated hard cheese
- 100 g flour
- 1 tsp baking powder
- Salt to taste
- Oil for the waffle iron
Instructions
- Beat the eggs with salt, then mix in the cottage cheese and grated cheese.
- Stir in the flour with the baking powder until you get a thick batter.
- Cook the waffles in a greased waffle iron until golden, 4–5 minutes per batch.
- Serve hot with sour cream.
Tips
- Drain any excess moisture from the cottage cheese so the batter stays thick and crisps up nicely.
- Grease the waffle iron generously — the melted cheese sticks easily. More waffle-iron know-how can be found at Serious Eats, and for another cheesy morning idea try our savory cheese waffles with cottage cheese.
- Keep finished waffles warm in a low oven while you cook the rest, and finish with fresh dill for a Georgian touch.
Looking for more quick morning wins? Browse the breakfast collection at Allrecipes for inspiration beyond this recipe.
Nutrition: per 100 g: 214 kcal, protein 12.4 g, fat 10.1 g, carbs 17.3 g
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