These healthy cottage cheese waffles are crisp on the outside, fluffy inside, and full of protein to power your morning. Almond and wheat flour give them a nutty, satisfying bite that keeps you full for hours. Serve them with berries, syrup, or nuts for a breakfast everyone will love. For more cottage cheese breakfasts, try our fluffy cottage cheese muffins and baked cottage cheese donuts.
Ingredients
- 2 eggs
- 260 g (9.2 oz) soft cottage cheese, 5% fat
- 2 tsp coconut oil, melted
- 1 g vanillin
- Pinch of salt
- 80 g (2/3 cup) wheat flour, sifted
- 40 g (1/3 cup) almond flour
Instructions
- Whisk all ingredients together thoroughly, sifting the wheat flour through a sieve.
- Pour the batter onto a preheated waffle iron and cook until golden and done.
- Serve with syrup, berries, or nuts to taste.
Tips
- Preheat the waffle iron fully before adding batter — a hot iron gives the crispiest edges.
- Do not overmix the batter; a few small lumps are perfectly fine.
- Keep cooked waffles warm in a low oven while you finish the batch. For waffle technique tips, visit Serious Eats.
Nutrition
Nutrition per 100 g: 155 kcal | Protein 12.8 g | Fat 5.2 g | Carbs 15 g
Our caprese omelet with mozzarella and pesto is another quick protein-rich breakfast.
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