These baked cottage cheese donuts are soft, lightly sweet, and wonderfully guilt-free — no frying, no fuss. Cottage cheese keeps them moist and protein-rich, while a golden crust makes them irresistible. They are perfect with tea or coffee and make a wholesome treat for kids and adults alike.
Ingredients
- 180 g (6.3 oz) cottage cheese
- 2 eggs
- 1/2 tsp baking powder
- 100 g (3/4 cup + 1 tbsp) rice flour (or any flour)
- Sweetener to taste
Instructions
- Mix the cottage cheese with the eggs until smooth.
- Add the flour, sweetener, and baking powder. Knead into a pliable dough that is easy to shape.
- Roll into balls and arrange on a lined baking sheet.
- Bake in a preheated oven at 180C (350F) for about 25 minutes until golden.
Tips
- Blend the cottage cheese until completely smooth for the most tender crumb.
- Do not overbake — take the donuts out as soon as they turn golden to keep them soft.
- Dust with a little powdered sweetener or cinnamon while warm for extra flavor.
Nutrition
Per 100 g: 171 kcal, protein 13 g, fat 3 g, carbs 21 g.
If you love wholesome baking, try our Honey Cookies with Cinnamon and Ginger or the Fluffy Cottage Cheese Muffins next. For more healthy dessert ideas, browse Allrecipes, and visit Serious Eats for science-backed baking tips.