These crispy lavash pies are the ultimate grab-and-go snack: a thin lavash flatbread wrapped around a savory filling of tender chicken, grated cheese, hard-boiled eggs, and green onions, then fried until golden and irresistibly crisp. They come together in minutes and disappear even faster. If you love cheesy wraps, try our Chicken and Cheese Stuffed Egg Crepes or the Breakfast Lavash Roll with Egg, Ham and Cheese.
Ingredients
- 100 g (3.5 oz) cooked chicken, finely chopped
- 100 g (3.5 oz) hard cheese, grated
- 50 g green onions, finely chopped
- 1 large lavash (thin flatbread)
- 2 eggs, hard-boiled and grated
- Salt and spices to taste
Instructions
- Grate the boiled eggs on a fine grater. Combine with the grated cheese, chopped chicken, green onions, salt, and spices. Mix thoroughly.
- Spread the filling evenly over the lavash sheet and roll up tightly so the filling stays inside.
- Fry the rolls in a dry hot skillet on both sides until golden and crisp.
Tips
- Roll the lavash as tightly as you can so the filling doesn’t spill out while frying.
- A dry non-stick skillet works best — the cheese inside is rich enough that no extra oil is needed.
- Serve warm for maximum crispness. For more quick snack ideas, browse Allrecipes and USDA.
Nutrition per 100 g: 185 kcal, protein 21 g, fat 7 g, carbs 8.5 g.