Hot Breakfast Sandwiches with Egg

These hot breakfast sandwiches are the easiest way to upgrade your morning. Crispy toast layered with ham and melty cheese, topped with a baked egg and fresh herbs — all ready in about 15 minutes. If you love quick morning bites like our corn toast with tuna or fluffy spinach protein pancakes, add these to your rotation.

Ingredients

• Toast bread
• Cheese, to taste
• Ham, to taste
• 1 tomato
• Fresh herbs, to taste
• 2 eggs

Instructions

1. Place the bread in a baking dish or on a parchment-lined sheet. On each slice layer cheese, ham, then cheese again.
2. Top with a slice of bread with a window cut out; fill the window with chopped tomato mixed with herbs, then crack an egg into it.
3. Bake at 180C (350F) for 10-15 minutes.

Tips

Cut the window in the top slice slightly smaller than you think — the egg needs a snug nest. Bake just until the whites are set but the yolks are still jammy, about 10-15 minutes. For another grab-and-go morning, try our oat crepes with savory filling, and explore more breakfast ideas on Serious Eats.

Nutrition (per 100 g): 105.6 kcal, protein 7.2 g, fat 6.3 g, carbs 4.3 g.