
This is the famous “lazy khachapuri” — all the cheesy joy of Georgian cheese bread with about five minutes of effort and one bowl. You just stir everything together and pan-fry it like a pancake. The result is golden, crisp at the edges, and wonderfully gooey inside. Kids love it, and it makes a perfect quick breakfast for the whole family.

Ingredients
- 1 egg
- 1 tablespoon cottage cheese or sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons grated cheese (suluguni, mozzarella, or any melty cheese)
- Salt, to taste
Instructions
- Crack the egg into a bowl and beat lightly.
- Add the cottage cheese (or sour cream), flour, and grated cheese.
- Stir until smooth and uniform.
- Cook in a lightly oiled skillet over medium heat, a few minutes per side, until golden brown.
Tips
Use a non-stick skillet and medium — not high — heat so the cheese melts before the outside burns. Add fresh herbs like dill or parsley to the batter for extra flavor. Nutrition (per 100 g): 176 kcal | Protein 17.4 g | Fat 6.6 g | Carbs 14.9 g.

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