These baked yogurt toast cups are crisp, creamy, and just sweet enough, a breakfast that feels like a treat but comes together in minutes. Soft cottage cheese, eggs, and vanilla sugar bake into golden bread cups topped with juicy berries. If you love berry breakfasts, try Sweet Berry Baskets or Baked Cottage Cheese Casserole with Berries.
Ingredients
- Bread slices
- 300 g (1 1/4 cups) soft cottage cheese
- 3 eggs
- 2 tbsp vanilla sugar
- Frozen strawberries
Instructions
- Mix the cottage cheese, eggs, and sugar until smooth. Cut the bread and press each slice with a spoon to form rims.
- Fill each bread cup with the cottage cheese mixture and top with berries.
- Bake at 180C (350F) for 10 minutes (timing depends on your oven).
Tips
- Press the bread firmly so the cups hold their shape and the filling stays inside.
- Watch them closely at the end, since thin bread browns quickly.
- For more breakfast ideas with berries, browse the recipes at Serious Eats.
Nutrition per 100 g: 230 kcal, protein 9.1 g, fat 7.3 g, carbs 31.1 g.