This chocolate yogurt mousse is silky, rich and surprisingly light, with deep cocoa flavor and a creamy yogurt base. It sets in the fridge with almost no effort, making it perfect for a make-ahead dessert. If you love light chocolate treats, try Healthy Chocolate Waffles or Sweet Berry Baskets next.
Ingredients
- 150 ml (2/3 cup) milk
- 250 g (1 cup) yogurt
- Cocoa powder, to taste
- Sweetener, to taste
- 10 g (1 tbsp) gelatin
Instructions
- Mix the yogurt with the milk; add the cocoa and sweetener.
- Dissolve the gelatin in 20 ml of milk and microwave until fully dissolved.
- Combine both mixtures and blend well with a blender.
- Pour into molds and refrigerate a couple of hours (or freeze 20 minutes).
Tips
- Blend until completely smooth so no gelatin streaks remain.
- Taste before chilling and adjust the cocoa or sweetener to your liking.
- For more light chocolate dessert ideas, browse the recipes at Allrecipes.
Nutrition per 100 g: 107 kcal, protein 11 g, fat 4 g, carbs 3 g.