This cheesy tortilla breakfast stack turns a handful of everyday ingredients into the ultimate morning comfort food. Eggs and a shower of melted cheese are tucked between two golden tortillas and finished under a lid until everything is gooey and irresistible. It is ready in about 15 minutes — faster than most egg crepes, and just as satisfying.
Ingredients
- 2 flour tortillas
- 4 eggs
- 130 g (4.6 oz) hard cheese, grated
- Fresh herbs, chopped
- Salt and black pepper to taste
- Drop of vegetable oil
Instructions
- Place one tortilla in a heated skillet with a drop of oil. Crack the eggs over it and sprinkle with half the grated cheese.
- Add the chopped herbs and lay the second tortilla on top.
- Cover and cook 2-3 minutes.
- Flip with a wide spatula, sprinkle with the remaining cheese, and cook covered a couple more minutes.
- Cut into portions and enjoy.
Tips
Keep the heat at medium so the tortilla crisps without burning before the eggs set — the same gentle-heat trick makes our crispy lavash pies perfect. Browse more quick morning ideas at Allrecipes.
Add sliced avocado or salsa on the side; this stack pairs beautifully with our classic homemade guacamole. Leftovers reheat well in a dry skillet for a minute per side.
Nutrition (per 100 g): 167 kcal | Protein 7.2 g | Fat 7.5 g | Carbs 13.2 g.
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