These chocolate-covered cottage cheese bars are a creamy, no-bake treat with a crisp chocolate shell and a sweet surprise hidden inside. Smooth cottage cheese, rich chocolate, and a candy center make them feel indulgent yet wonderfully simple. If you love chocolate desserts, you will also enjoy our Chocolate Yogurt Mousse and Chocolate-Filled Cottage Cheese Pancakes (Syrniki).
Ingredients
- 270 g (9.5 oz) chocolate
- 400 g (14 oz) cottage cheese
- 2 tbsp sugar
- Small candies, for the center
Instructions
- Melt the chocolate, brush the molds, and freeze 15 minutes to set.
- Mix the cottage cheese with the sugar.
- Fill the molds: a layer of cottage cheese, a candy in the middle, more cottage cheese; then pour or brush over the chocolate.
- Freeze 20 minutes.
Tips
- Brush a thin, even chocolate layer so the shell sets crisp without cracking when unmolded.
- Blend the cottage cheese until silky smooth for the creamiest bar filling.
- For more dessert ideas, explore more recipes at Allrecipes.
Nutrition (per 100 g): 319 kcal | Protein 11 g | Fat 18 g | Carbs 27 g