Spaghetti with meatballs in sauce is a comforting weeknight classic, with golden chicken meatballs simmered in a rich tomato and sour cream sauce. Tossed with spaghetti and melted cheese, it is hearty, saucy, and made for sharing. If you love cozy pasta dinners, you will also enjoy our Chicken in Creamy Sauce and Lavash Burger.
Ingredients
- 500 g (1.1 lb) ground chicken
- 1 onion
- Salt, pepper, dry garlic, to taste
- 1 tbsp tomato paste
- 1 tbsp sour cream
- 1 cup water
- 150 g (5 oz) cheese
Instructions
- Mix the ground chicken with the chopped onion, spices, and egg; form small meatballs.
- Brown them in a skillet until golden; stir in the tomato paste and sour cream.
- Pour in the water, stir, and simmer covered for 15 minutes.
- Add the cheese and serve over spaghetti.
Tips
- Keep the meatballs small and even so they cook through quickly and stay juicy.
- Simmer gently with the lid on so the sauce stays rich and does not dry out.
- For more pasta and dinner ideas, explore more recipes at Serious Eats.
Nutrition (per 100 g): 205 kcal | Protein 9 g | Fat 9 g | Carbs 21 g