These raspberry coconut chocolates are sweet, fruity, and delightfully simple: soft coconut-raspberry centers dipped in rich dark chocolate. They make a pretty homemade treat for gifts, parties, or a little after-dinner indulgence. If you enjoy easy no-bake sweets, you will also love our No-Bake Banana Cheesecake and Chocolate-Covered Cottage Cheese Bars.
Ingredients
- 125 g (1 cup) raspberries
- 70 g (3/4 cup) coconut flakes
- 2 tbsp honey
- 100 g (3.5 oz) dark chocolate
Instructions
- Blend the raspberries, coconut flakes, and honey until smooth.
- With wet hands, form small candies.
- Melt the chocolate in short microwave bursts: 10 seconds, stir, repeat until melted.
- Dip the candies in the melted chocolate and let the glaze set.
Tips
- Keep your hands damp while shaping so the sticky mixture does not cling to your fingers.
- Chill the shaped candies briefly before dipping for a smoother chocolate coating.
- For more chocolate treat ideas, explore the guides at Serious Eats.
Nutrition (per 100 g): 204 kcal | Protein 10.9 g | Fat 11.9 g | Carbs 14.5 g