This hearty baked egg sandwich is warm, cheesy, and deeply satisfying. Layers of toast, cheese, ham, and tomato topped with a golden baked egg make a filling breakfast in just 10 minutes, in the same spirit as the Avocado and Egg Toast and Omelet with Mushrooms and Spinach.
Ingredients
- 3 slices toast bread
- 2 slices cheese
- 2 slices ham
- 1 tomato
- Salt and pepper, to taste
- 1 egg
Instructions
- Assemble the sandwich: bread, cheese, ham, cheese, bread.
- Add the tomato; season with salt and pepper.
- Carefully crack the egg on top.
- Bake at 180C (350F) for 10 minutes.
Tips
- Use sturdy toast bread so the sandwich holds its shape under the egg.
- Watch the egg closely near the end so the yolk stays soft and glossy.
- For more quick egg breakfast ideas, explore the guides at Allrecipes.
Nutrition (per sandwich): 694 kcal | Protein 56.7 g | Fat 57 g | Carbs 27 g