This classic shepherd’s pie is pure comfort food: savory seasoned ground beef and vegetables tucked under a blanket of buttery mashed potatoes and golden melted cheese. It is simple, hearty, and perfect for a cozy family dinner. If you love beef and potato dinners, try our Beef Stroganoff with Mashed Potatoes and Potato and Ground Beef Casserole next.
Ingredients
- 500 g (1.1 lb) ground beef
- 1 onion, chopped
- 1 carrot, diced
- 1 bell pepper, diced
- 2 tbsp tomato paste
- 200 g (2 cups) grated cheese
- Mashed potatoes (about 4-5 potatoes, butter, and a splash of milk)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water. Meanwhile, sauté the onion, carrot, and bell pepper, then add the ground beef and cook over medium heat until done (add a splash of water if needed).
- Stir in the tomato paste, salt, and pepper; simmer 5 more minutes. Mash the potatoes with butter, milk, and half the grated cheese.
- Layer the meat in a baking dish, spread the mash on top, and sprinkle with the remaining cheese. Bake 10 minutes until golden.
Tips
- Season the mash well and make it soft and spreadable, so it layers smoothly over the meat.
- Let the pie rest for a few minutes after baking, so it slices neatly.
- For more comforting baked dinners, browse the recipes on Allrecipes.
Nutrition (per 100 g): 119 kcal | Protein 10.9 g | Fat 4.4 g | Carbs 9.5 g