These oven-baked lula kebabs are juicy, warmly spiced, and wonderfully easy: finely diced onion and pepper, fresh parsley, and a well-beaten seasoned meat mixture shape into golden, tender kebabs in just 30 minutes. They are perfect for a cozy family dinner with warm flatbread and a fresh onion-parsley salad. If you love hearty baked dinners, try Classic Shepherd’s Pie and Beef Stroganoff with Mashed Potatoes, or save Potato and Ground Beef Casserole for another night.
Ingredients
- 1 kg (2.2 lb) ground meat (any kind)
- 1 onion, finely diced
- 1 bell pepper, finely diced
- 1 bunch parsley, finely chopped
- 100 ml (1/3 cup) cold water
- Salt, hot red pepper, meat spices, dried garlic, and paprika to taste
- Sliced onion and parsley for serving
Instructions
- Dice the onion and bell pepper into tiny cubes. Chop the parsley finely.
- Add the vegetables, parsley, spices, and cold water to the ground meat.
- Mix thoroughly and beat the mixture well so it binds. Shape into elongated kebabs.
- Arrange on a baking sheet, score decorative marks on top, and bake at 190°C (375°F) for 30 minutes.
- Serve scattered with onion and parsley.
Tips
- Keep the meat cold and beat the mixture well so the kebabs hold their shape in the oven.
- Wet your hands lightly when shaping for smooth, even kebabs that bake uniformly.
- For more comforting baked dinners, browse the recipes on Allrecipes.
Nutrition (per 100 g): 127 kcal | Protein 12.9 g | Fat 7.3 g | Carbs 3 g