This Chicken in Creamy Sour Cream and Egg Sauce is comfort food at its best, with golden seared chicken simmered in a silky, tangy sauce that thickens into soft, delicious curds. It is simple, hearty, and perfect with rice, pasta, or potatoes. If you love creamy chicken dishes, you will also enjoy our Chicken, Corn, and Cheese Salad and our Fitness Layered Chicken Salad.
Ingredients
- 930 g (2 lb) chicken thighs
- 230 g (1 1/2 cups) onion, diced
- 400 g (1 2/3 cups) sour cream (10%)
- 1 egg
- 130 ml (1/2 cup) water
- Salt and black pepper to taste
- Fresh herbs (optional)
- 1 garlic clove, minced
Instructions
- Cut the chicken into small pieces (skin off if you like) and sear over high heat until golden.
- Add the diced onion, garlic, salt, and pepper. Cook over medium heat until the onion turns translucent.
- Add the water, cover, and simmer 20-30 minutes until the chicken is tender.
- Whisk the sour cream with the egg and a pinch of salt. Pour into the pan, stir well, and simmer 15 minutes — the sauce will thicken into soft curds. Shower with herbs.
Tips
- Keep the heat gentle after adding the sour cream and egg, so the sauce thickens without splitting.
- Sear the chicken well first — that golden color adds most of the flavor.
- Finish with fresh herbs just before serving for brightness.
Nutrition (per 100 g): 61.3 kcal, protein 10.1 g, fat 0.6 g, carbs 3.4 g.
For more creamy chicken ideas, explore the recipes at Allrecipes and Serious Eats.