This tortilla smash burger is pure comfort food, made fast: juicy seasoned meat pressed onto a crisp tortilla, melted cheese, fresh lettuce, tomato and onion, and a tangy, creamy burger sauce. It is a fun twist on a classic burger, perfect for a quick weeknight dinner or a casual get-together.
For more easy weeknight dinners, try our Crispy Zucchini Pizza Bites and our Quick Lavash Breakfast Pie for another tortilla-style favorite.
Ingredients
- 1 large tortilla
- 150 g (5 oz) ground meat of choice
- 1 slice cheese
- Lettuce
- Tomatoes, sliced
- Onion, sliced
- For the sauce: 2 tbsp mayonnaise
- 1 tbsp ketchup
- 2 pickles, minced
- 1/2 tsp dried garlic
- Pinch of chili
- Squeeze of lemon juice
Instructions
- Spread the seasoned ground meat evenly over the tortilla. For the sauce, mix the mayo, ketchup, pickles, garlic, chili, and lemon juice until smooth.
- Fry the tortilla meat-side down in a little oil until the meat is cooked.
- Top with cheese, lettuce, tomatoes, and onion; drizzle generously with sauce.
- Fold carefully so the filling stays inside.
Tips
- Press the meat in a thin, even layer so it cooks quickly and crisps at the edges.
- Let the cheese melt over the hot meat before adding the fresh toppings.
- For burger food-safety guidance, see USDA, and for more burger ideas visit Serious Eats.
Nutrition: per serving: 426 kcal, protein 27.3 g, fat 19.5 g, carbs 34.8 g.