This quick lavash breakfast pie is golden, cheesy and packed with ham, tomato and sweet pepper, all wrapped in a crisp thin lavash. It cooks in one skillet in minutes, making it perfect for busy mornings. For another lavash morning favorite, try the Mini Lavash Skillet Pizza, or go flaky and cheesy with Egg and Cheese Puff Pastries.
Ingredients
- 1 thin lavash (about 100 g)
For the filling:
- 3 eggs
- 50 ml (3 tbsp) milk
- Salt to taste
- 100 g (3.5 oz) ham, diced
- 100 g (1 cup) cheese (suluguni or mozzarella), grated
- 1 tomato, diced
- 1 sweet pepper, diced
- Fresh parsley
- 8 g melted butter for brushing and frying
Instructions
- Brush a cold skillet with butter. Lay in the lavash, pour in the beaten egg-milk mixture with ham, cheese, tomato, pepper, and parsley. Fold the edges over.
- Cook covered over low heat, 5-7 minutes per side, until golden. Brush the finished pie with butter.
Tips
- Keep the heat low so the egg sets gently and the lavash turns golden without burning.
- Press the folded edges down lightly and flip carefully with a wide spatula or a plate.
- For more quick breakfast inspiration, explore Allrecipes and Serious Eats.
Nutrition (per 100 g): 156 kcal, protein 12 g, fat 6 g, carbs 12 g.