This wholesome Apple Oat Breakfast Cake tastes like dessert but keeps you full for hours, thanks to blended oats, apples, and eggs. It is naturally sweet, soft in the middle, and crowned with crunchy nuts and raisins — a brilliant make-ahead breakfast. If you love apple breakfasts, try our Oatmeal Apple Pancakes and our Apple Cinnamon Waffles, and see more oat ideas at Allrecipes.
Ingredients
- 200 g (2 cups) rolled oats
- 2 apples, quartered (no need to peel if blended)
- 3 eggs
- 1 tsp baking powder
- 100 g (3.5 oz / about 2/3 cup) mixed nuts and raisins (the author used a store nut mix)
Instructions
- Blend the oats, apples, eggs, and baking powder until smooth.
- Pour into a prepared baking pan.
- Sprinkle the nut-and-raisin mix over the top.
- Bake at 180 C (350 F) for about 40 minutes, until set and golden.
- Cool before slicing — it keeps you full for hours.
Tips
- Blend until completely smooth for a cake-like crumb, or leave it slightly coarse for a heartier bite.
- Line the pan with parchment so the cake lifts out cleanly after cooling.
- Store slices in the fridge for up to 4 days and reheat gently for a quick breakfast.
Nutrition: per 100 g: 99.8 kcal, protein 4.5 g, fat 3.2 g, carbs 12.8 g