These apple cinnamon waffles turn a handful of pantry staples into a cozy, fragrant breakfast in minutes. Grated apple keeps the batter moist and naturally sweet, while cinnamon adds that warm bakery aroma. If you love quick apple breakfasts, you will also enjoy our Oatmeal Apple Pancakes — fluffy, wholesome, and ready in no time.
Ingredients
- 2 apples
- 2 eggs
- 2 tbsp yogurt
- 2 tbsp flour
- 1/2 tsp baking powder
- Cinnamon and vanilla to taste
Instructions
- Peel the apples and grate them. Squeeze out excess juice and drain it off.
- Add the remaining ingredients and mix well.
- Heat the waffle iron well and spoon 1-2 tablespoons of batter per waffle.
- Bake 4-7 minutes until golden.
Tips
- Squeeze the grated apples really well — too much juice makes the waffles soggy instead of crisp.
- Do not open the waffle iron early; let the steam subside before peeking. For more waffle technique guidance, see the guides at Serious Eats.
- Serve warm with a dollop of yogurt and a dusting of cinnamon, and explore more waffle ideas on Allrecipes.
Nutrition: per 100 g: 205 kcal, protein 9.4 g, fat 8.7 g, carbs 22.4 g
For another cozy apple breakfast, try our Fluffy Apple Pancakes with Yogurt and Chia — light, fruity, and perfect with a morning coffee.